spices – the easiest way to change up the flavors in dishes is to change up the spices! Some good ones off the top of my head for this stuffed squash recipe would be rosemary, thyme, and sage.If you can’t have nuts, feel free to leave them off or substitute with seeds (I would suggest sunflower seeds). nuts – if you don’t like pecans, walnuts or almonds would be a great substitute.Butternut, delicata, and carnival are some examples. squash – if you can’t find acorn squash, any kind of winter squash you can stuff would be great.Turkey or chicken would be delicious as well! ground meat – feel free to use any kind of ground meat you like.Here are some good substitutions or add-ins you can add to the recipe: Feel free to make the recipe your own with whatever you have in stock in your kitchen. One of the best things about stuffed squash is that you can customize it to your liking. Substitutions for Sausage Stuffed Acorn Squash Last, either place the sausage stuffed acorn squash back in the oven for a few minutes to let the flavors come together or eat as it as everything will be hot. Eat it or save it for a salad, smoothie, or snack. If needed, you can scoop out a little of the squash to make room for the sausage. Simply turn them over (I love using silicone tongs as it’s easy and you won’t burn yourself) and evenly distribute the sausage mixture into the squashes. Finally, stir in your chopped pecans and cranberries. Once the pork is browned, add the apple and spices and saute for 2-3 minutes. You won’t have this problem and it’s an inexpensive tool that will be used over and over again. With a spoon, I always have uneven pieces and it doesn’t cook evenly. I recently discovered this tool and it’s amazing! So easy to use and actually breaks up the meat in uniform pieces. Then add onion and sauté for 3-4 minutes until soften. In a large skillet over medium heat, add you oil. When the squash has 10-15 minutes left, make the sausage mixture. Next coat the flesh with a little oil and place flesh side down on your silicone mat lined baking sheet. Sausage Stuffed Acorn SquashĪll you need is 10 ingredients (plus oil and salt & pepper) and 40 minutes to throw together this hearty and comforting stuffed acorn squash recipe.įirst slice your squash in half and scoop out the seeds. Since it is so mild, it goes great with a bunch of different many flavors. The flesh has a pretty mild taste and is very buttery and somewhat sweet, almost like a pumpkin. It looks a little like an acorn and has a tough green-colored skin with creamy yellow-orange-colored flesh on the inside. What does Acorn Squash Taste LikeĪcorn squash is not your typical winter squash, but it becoming more and more common. Additionally, I love that fact that it is silicone – helps things not stick, it’s reusable, and cuts down on waste. Simply wash the mat and let it dry (I never wash my baking sheets unless absolutely needed). Besides the fact that it can used over and over again, it makes clean up a breeze. My absolute new favorite addition to my kitchen is the OXO baking sheet with a fitted silicone mat. They make entertaining and cooking easy, leaving you time to spend with family, friends, or just relaxing. And when you have all the right tools, it comes together in a flash! This recipe makes the perfect dish to serve at the holidays or to whip up during the week when you are feeling inspired. It’s You have protein, carbs, and healthy fats too, making it a complete meal. This sausage one takes all the warming flavors of the holidays and packs it into one cozy meal. I mean what is not to love about putting food inside of food and then eating it all? I’m a huge fan of stuffing squash (hello beef, turkey, and taco). Enter this Whole30 sausage stuffed acorn squash. Nonetheless, the holidays are here and I’m ready for all the cozy meals. We are officially in holiday mode and I’m so excited! And really confused because we just got back from Australia a little bit ago and it was summer there. I only partner with brands I trust and personally recommend – thank you for your support in helping make Eat the Gains possible! All opinions expressed (as always) are my own. This post is sponsored in partnership with OXO for their #oxobetter campaign. Paleo, Whole30, gluten-free, and dairy-free. Whip them up for a holiday party or an easy weeknight fall dinner. Hearty and comforting Sausage Stuffed Acorn Squash with apples, pecans, and cranberries make an easy and delicious holiday dish that only requires 11 ingredients and 40 minutes.
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